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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 8 |
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The PERFECT mac and cheese. CLASSIC, EASY and SO SO CHEESY it will still blow guests away! Ingredients:
1 lb macaroni noodles |
4 tablespoons unsalted butter |
1 large onion |
4 garlic cloves |
4 tablespoons all-purpose flour |
1 1/2 cups whole milk |
2 cups gruyere cheese |
2 cups parmesan cheese |
2 cups fontina cheese |
2 cups cheddar cheese |
salt |
Directions:
1. Cook Pasta 1 to 2 minutes shy of packaged directions.
2. In the meantime, Melt butter and saute onions and garlic until soft and translucent.
3. Add Flour and cook for 1 to 2 minutes.
4. Add milk and stir/whisk till it is combined in mixture.
5. Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
6. Shred all cheese and combine.
7. Add in 6 cups of cheeses to milk and stir until melted.
8. Combined cheese sauce with pasta and transfer to a baking dish.
9. Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
10. If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
11. For a step by step video on how to make this recipe search Nikki Dinki Mac and cheese on youtube. I show you every step!
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