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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the granola I used to make my children when they were growing up (to get something healthy into them) They always really enjoyed it and I have been known to enjoy a bowl or two myself!! I got the recipe from my good friend Mabel. Ingredients:
6 cups rolled oats |
1 cup sesame seeds |
1 cup sunflower seeds |
1/2 cup wheat germ |
1/2 cup vegetable oil |
1 1/2 cups honey |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
2 cups mixed dried fruit |
1 cup nuts (chopped hazelnuts, walnuts, whatever strikes your fancy) |
1 cup shredded coconut |
Directions:
1. Combine rolled oats, seeds, wheat germ and bran.
2. Heat togethe oil and honey.
3. Add vanilla and cinnamon.
4. Pour this over dry ingredients and mix well.
5. Spread mixture out onto cookie sheets and toast in 350*F oven for 20 minutes, stirring twice.
6. When done add the dry fruit, nuts and coconut.
7. Store in an airtight container.
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