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Ma-Po Tofu
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 4
This is a healthy, nutritious dish that's quick to make. The Chinese version of comfort food! From Aloha World Ono Recipes.
Ingredients:
1 lb ground beef (or lean ground pork)
3 cups tofu (cubed)
1 cup onion (diced)
4 -6 garlic cloves (diced)
1/2 cup green onion (diced)
2 tablespoons black bean sauce
2 tablespoons oyster sauce
2 teaspoons vegetable oil
pepper
red hot sauce (optional)
Directions:
1. Heat pan with oil and garlic.
2. Saute onions for 2 minutes. Add the ground beef and cook until brown.
3. Combine the oyster sauce, black bean sauce, and pepper. Add to the ground beef mixture. Stir-fry for a minute,then gently mix in the tofu. Heat through.
4. Top with green onions. Add hot sauce if you want to spice it up.
By RecipeOfHealth.com