Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce) |
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Prep Time: 30 Minutes Cook Time: 30240 Minutes |
Ready In: 30270 Minutes Servings: 8 |
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We are now in Korea. Adapted from Korean Kitchen. I made this and it is so good. This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself. Ingredients:
3/4 lb garlic |
1/2 cup soy sauce |
1/4 cup sugar |
1/4 cup rice vinegar |
2 tablespoons salt |
Directions:
1. Peel and wash garlic cloves. Drain, dry completely.
2. In a jar, add soy sauce, sugar, salt, vinegar and garlic.
3. Place in refrigerator for 3 weeks.
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