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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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And man. who can refuse M&Ms and kahlua. Turns out a nice brown colour, with brightly coloured candy bits. I think the wonderful texture came from the grounded oatmeal. Try this for something different. Ingredients:
1 cup butter |
1 teaspoon baking soda |
2 1/2 cups rolled oats |
1 cup packed brown sugar |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
1 teaspoon kahlua |
2 cups all-purpose flour |
1 cup white sugar |
1 1/2 cups m&m's plain chocolate candy (mini m&ms are better) |
1/2 teaspoon salt |
2 large eggs |
Directions:
1. Preheat oven to 375°F (190°C).
2. Cream the butter and the sugars until well blended on LOW speed.
3. Add eggs, vanilla and Kahlua.
4. Measure the oatmeal and blend in a blender to a fine powder.
5. Mix the flour, oatmeal, salt, baking powder and baking soda.
6. Fold it gently (but well) into the butter mixture.
7. Add M&M's.
8. Roll into balls and place 2-inches apart on greased cookie sheet.
9. Bake for 10-12 minutes at 375°F (190°C).
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