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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Cook's Country mag Oct/Nov 2005. Ingredients:
2 cups small pretzels, broken into 1 inch pieces |
1 cup dry roasted salted peanut |
8 ounces white chocolate or 8 ounces milk chocolate, melted but warm |
1/2 cup mini m & m candy |
Directions:
1. Line baking sheet with parchment paper.
2. Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
3. Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
4. Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
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