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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I saw this recipe and thought it looked good. and wanted to share.. the recipe and photo are courtesy of M & M Candy Ingredients:
4 egg yolks |
1/3 cup sugar |
1 teaspoon vanilla |
4 egg whites |
1/3 cup sugar |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
confectioners' sugar |
frosting |
1 cup butter |
3 cups confectioners' sugar |
1 teaspoon vanilla |
3 tablespoons milk |
3/4 cup m&m’s minis milk chocolate candies |
Directions:
1. Confectioners' sugar
2. Grease and flour 15 x 10 x 1 baking sheet and line with parchment paper/spray oil. Preheat oven to 375°F.
3. Beat egg yolks until thick and lemon-colored. Gradually beat in 1/3 cup sugar and add vanilla. In another bowl, beat egg whites until soft peaks form. Add 1/3 cup sugar and beat until stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12-15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioners' sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool.
4. -
5. Assembly:
6. Unroll cake and spread with half of frosting. Sprinkle with 1/2 cup M&M’S® MINIS® Milk Chocolate Candies and reroll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M’S® MINIS® Milk Chocolate Candies. To serve, cut cake into 16 slices.
7. MAKES 16 SERVINGS.
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