M 12/10/2007 Beef Crockpot Tagine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple beef tagine Ingredients:
1 lb. beef |
1 1/2 lb. potatoes |
14 oz. onions |
10 oz. carrots |
5 cloves garlic |
1 beef bouillon cube |
Directions:
1. Spices used: cinnamon, cloves, ginger, saffron, rosebuds, mint, salt, black pepper. Also lemon juice and white vinegar, about a tablespoonful of each.
2. Put spices in container with bouillon cube and add boiling water to dissolve.
3. Pour over cut-up meat in crockpot to marinate while cutting vegetables.
4. Cook in crockpot.
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