Lyn's Easy Sponge With Ginger Fluff Variation |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From a friend of my MIL who assures me this is a do not fail recipe. Ingredients:
4 eggs |
3/4 cup caster sugar |
1/2 cup cornstarch |
1/2 cup custard powder |
1/2 teaspoon baking soda |
1 teaspoon cream of tartar |
1 tablespoon cocoa |
1/4 teaspoon ground ginger |
Directions:
1. Preheat oven to 190°C.
2. Grease and flour 2x 20 cm tins then line the base with baking paper.
3. Beat eggs and sugar until thick and creamy[approx 15 min].
4. Sift dry ingredients and then fold into the egg mixture.
5. To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard.
6. Replace with cocoa and ground ginger before adding to the egg mixture.
7. Bake for approximately 20 minutes.
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