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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
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So simple and tastes great! Ingredients:
2 (8 ounce) containers crescent rolls |
2 (8 ounce) packages cream cheese, softened |
1/2 cup salad dressing |
1 (1 ounce) package hidden valley italian salad dressing mix |
1/2 cup onion, finely chopped |
broccoli, finely chopped |
radish, finely chopped |
carrot, grated |
cauliflower, finely chopped |
shredded cheddar cheese |
Directions:
1. Roll out and spread cresent rolls on a large cookie sheet. Bake at 375 degrees for 10 minutes.
2. Mix the cream cheese, salad dressing, dry dressing, and onion together. Spread over a cooled crust.
3. Top with finely chopped vegetables of your choice. Then spinkle with shredded cheese.
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