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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. potatoes, cut into 1 cubes boiled about 15 min, drain, cool
2. mix 1/2 plain greek yogurt with 1/2 mayo, 1T dijon mustard, 1T red wine vinegar
3. add 1-2 hard boiled eggs
4. pickle relish
5. shredded carrot
6. chopped green and red onion
7. celery chopped
8. mix together
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