Lynn's Best-Ever Hot Beefs |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 8 |
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This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up. Ingredients:
2 lbs beef roast (any size or cut will work) |
1 (1 1/4 ounce) envelope lipton onion soup mix |
1 (12 ounce) can beer |
Directions:
1. Put all ingredients into a crock pot.
2. Set to low, let cook all day, approximately 12 hours.
3. Meat will easily separate with fork.
4. Serve on hamburger buns, bread or as is.
5. *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.
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