Lynnes Pineapple Chili

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 10

Great for the cold winter days. You can make this sweet/spicy chili as hot as you like! It is a nice change from traditional chilli! Serve with biscuits or your favorite cornbread recipe.

Ingredients:

2 pounds ground beef or turkey

1 green pepper, chopped

1 red or yellow pepper, chopped

1 can (4-5 oz.) diced jalepeno peppers, drained

1 can (15 oz.) tomato sauce

1 can (15 oz.) pinto beans, drained

1 can (14.5 oz.) diced tomatoes

1 can (20 oz.) pineapple chunks, drained

1 can or bottle (12 oz.) dark beer (or whatever you have in the fridge!)

4 cloves garlic, minced

1-2 tablespoons chili powder (according to your taste)

2 teaspoons cumin

1-2 teaspoons tabasco sauce (according to your heat index )

1 -2 teaspoons red pepper flakes (according to your heat index )

salt and pepper to taste

Directions:

1. Brown ground beef and rain excess fat. Add peppers, jalapeno peppers and garlic. Cook for approximately 4 minutes or until peppers are translucent. Add all remaining ingredients. Smmer for at least 1 hour.

By RecipeOfHealth.com