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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is so simple and so good. From heating your oven to warm banana bread it will take you about 1 1/4 hour. By the time your oven is pre-heated, you will have the batter made. It comes out flawlessly every time. From the almost 2k recipes for banana bread here on , there is not one like this one - I swear I searched, eliminated ingredients that were not in my recipe, and narrowed it down to 3, and none were this recipe. Recipe originally from Wesson Cookbook. Ingredients:
2 eggs |
1/3 cup vegetable oil |
1 cup banana, very ripe (i use 4 bananas) |
1 3/4 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
2/3 cup sugar |
Directions:
1. Heat oven to 350 degrees.
2. Combine eggs, oil, and bananas. (I usually squeeze them out into the mixing bowl.).
3. Add in dry ingredients and beat until smooth.
4. Bake in oiled loaf pan for 60 minutes.
5. Cool before slicing.
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