Lynn Hyndman's Superb Salsa |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
My friend Lynn Hyndman makes this wonderful salsa which is much better than the store bought variety. Try this and you will end up craving it. The amount of jalapeno pepper to add I leave to your personal taste. Ingredients:
1 (28 ounce) can italian plum tomatoes |
1 -2 jalapeno pepper, chopped |
1 -2 garlic clove, chopped |
1 medium onion, chopped |
1/4 bunch coriander, chopped |
1 -2 tablespoon white wine vinegar |
salt |
pepper |
1 pinch sugar |
Directions:
1. Carefully chop the tomatoes in your food processor but only to the stage where they are chopped and not pureed. Add a little oil to a frying pan and cook the tomatoes until most of the water has evaporated.
2. Remove from the heat and add the rest of the ingredients, mixing them in well and seasoning the mixture to taste. Let the mixture come to room temperature before serving with taco chips.
|
|