Lynda's High Fiber Banana Chocolate-Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate chips make the high fiber muffin a bit more of a treat than your usual high fiber muffin. Ingredients:
3 cups all-bran cereal |
1 cup skim milk |
1/2 cup brown sugar twin |
2 eggs |
1 cup banana, mashed |
1/2 cup chocolate chips |
1/2 cup oatmeal |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup all purpose flour |
Directions:
1. In a large bowl, mix cereal and milk and let stand about 5 minutes to soften. Add remaining ingredients and mix well.
2. Spray 12-cup muffin tin with cooking spray and fill muffin cups with batter. You can fill to the top since the muffins do not rise very much.
3. Bake at 400 for 18 to 20 minutes.
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