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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Features Jack Daniels whiskey which is made in Lynchburg, Tennessee. Ingredients:
2 fluid ounces jack daniels whiskey |
1 fluid ounce triple sec or 1 fluid ounce cointreau liqueur |
1 fluid ounce fresh lemon juice |
7-up |
Directions:
1. Add the first 3 ingredients to an ice-filled cocktail shaker. 2. Shake vigorously. 3. Strain into an ice-filled highball glass. 4. Top up with 7-Up. |
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