Lynchburg Barbecue Sauce (Low Sodium) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp. Ingredients:
1/2 cup jack daniels whiskey |
1/2 cup reduced sodium ketchup |
1 teaspoon worcestershire sauce |
2 tablespoons vinegar |
1/2 tablespoon lemon juice |
1/4 teaspoon garlic powder |
1/2 teaspoon dry mustard |
Directions:
1. Mix ingredients together.
2. Brush on meat while cooking during the last 1/2 hour of grilling.
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