Lyla's Baked Chicken and Rice |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is my mother-in-law's recipe, a family favorite. Lyla is gone now, but the whole family makes and enjoys this dish, and every time we do, we think of her. Ingredients:
6 -8 pieces chicken |
1 cup long grain rice |
1 can cream of chicken soup |
1 package lipton onion soup mix |
1 can water (soup can) |
Directions:
1. Heat oven to 350 F degrees.
2. Mix rice, soups, and water together.
3. Put into greased casserole dish.
4. Put chicken on top, and salt and pepper chicken.
5. Cover with aluminum foil.
6. Bake for 1 hour.
7. Uncover, continue baking for 1/2 hour until chicken is lightly browned.
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