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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great rice dish from my friend Lydia. It's easy to make and freezes well. I just seved it for a party of 200 people and everyone wanted the recipe. Ingredients:
1/3 cup orzo pasta |
1 cup white rice |
3 tablespoons oil |
3 cups water |
1 tablespoon chicken soup powder |
1 -2 teaspoon salt |
Directions:
1. Saute orzo pasta in oil till brown.
2. Add rice and mix.
3. Add in water, soup mix, and salt.
4. Bring to a boil.
5. Lower heat and cover.
6. Cook for 20 minutes.
7. Turn off and let sit for 20 minutes.
8. Recipe can be double and tripled easily.
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