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Prep Time: 40 Minutes Cook Time: 7 Minutes |
Ready In: 47 Minutes Servings: 4 |
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A dear friend shared this recipe with me. It is an unusual combination of ingredients I thought, hence the name. Ingredients:
1 cup chopped mango |
1/2 cup chopped red bell pepper |
1/2 cup chopped fresh cilantro |
1/2 cup chopped fresh parsley |
1/4 cup fresh lime juice |
3 tablespoons white wine vinegar |
1 tablespoon minced garlic |
1 tablespoon dried oregano |
2 teaspoons chopped fresh jalapenos |
salt and pepper |
1 teaspoon olive oil |
1 lb red snapper fillet, cut into 1/2 inch cubes |
1 (14 1/2 ounce) can black beans, drained |
1 cup cooked rice, warm |
4 10-inch flour tortillas |
Directions:
1. In a mixing bowl, mix together the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno pepper.
2. Season with salt and pepper to taste.
3. In a large non-stick skillet over medium-high heat, saute fish fillets in heated olive oil.
4. Note: I season the fish with a little salt and pepper.
5. Saute the fish for about 5 minutes or until becomes firm and white.
6. Add the beans and rice; cook 1-2 minutes or until warmed.
7. Take skillet off of burner; add the mango mixture; stir to combine.
8. Spoon mixture onto tortillas; wrap up burrito style and serve immediately.
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