Lychee, Strawberry and Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my friend Sheryl's recipe. It is our absolute favourite and gets rave reviews whenever it is made. If you like sweet salads (which I love) you simply must make this one!!!! The amount of ingredients are approximate put in your own desired amounts - the recipe is very forgiving. Ingredients:
500 g baby spinach |
300 g strawberries, sliced |
400 g canned lychees, in syrup, drained |
200 g bean sprouts |
200 g snow peas |
1 avocado, sliced |
175 g almonds or 175 g cashews, roasted |
1 cup oil |
3/4 cup sugar |
1/2 cup vinegar |
1/4 cup grated spanish onion (i always leave this out as i hate onion mushed in dressing!) |
1 teaspoon mustard powder |
1 teaspoon worcestershire sauce |
1 teaspoon paprika |
1/4 cup poppy seed |
1/4 cup sesame seeds |
Directions:
1. For salad layer all ingredients on platter.
2. Mix together dressing until it emulsifies.
3. Sprinkle over nuts just before serving.
4. Drizzle over dressing just prior to serving.
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