Lychee Muffins (Vegan)

Prep Time: 8 Minutes

Cook Time: 20 Minutes

Ready In: 28 Minutes

Servings: 4

Ingredients:

1 1/2 cups cornmeal

1 1/2 cups whole wheat flour

1/4 teaspoon salt

1/4 cup brown sugar

3/4 teaspoon baking soda

1/8 cup canola oil

1/8 cup unsweetened applesauce

1/2 cup soymilk

1/2 cup light coconut milk

20 ounces lychees (drained, chopped into small pieces)

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

1 teaspoon coconut extract

1/4 cup shredded coconut

Directions:

1. Preheat oven to 400 degrees.
2. Mix all dry ingredients in a large bowl except for the shredded coconut.
3. Mix all wet ingredients in a separate bowl.
4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
5. Fill muffin tins, and sprinkle with shredded coconut.
6. Bake for 20 - 25 minutes.

By RecipeOfHealth.com