Lychee, Lime & Ginger Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Trying to take a lychee off its pit is nearly impossible. I leave them on their pits which does nothing to detract from the quality of this salad! You can use canned lychees, which are surprisingly delicious. Ingredients:
2 pounds of lychees in the shell (or canned lychees) |
2 tablespoons freshly squeezed lime juice |
2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger) |
Directions:
1. Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.
2. Letter from France, by Susan Herrmann Loomis
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