 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
|
A recipe from Martin Yan. Ingredients:
1 (20 ounce) can lychees with syrup |
1 (12 ounce) can frozen lemonade concentrate |
2 1/2 cups water |
ice cube |
1 lemon, thinly sliced |
5 sprigs mint |
Directions:
1. Combine lychees (with syrup), lemonade concentrate, and water in blender.
2. Whirl until smooth.
3. Serve over ice.
4. Garnish with lemon slices and mint sprigs.
|
|