Lychee Lady Cocktail – a Tropical Martini from the Island |
|
 |
Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 1 |
|
Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. Ingredients:
1/3 ounce gin |
1/2 ounce lychee liqueur |
2 ice cubes |
1 dash grenadine |
Directions:
1. Pour the ingredients into a cocktail shaker, add ice and shake.
2. Then pour the liquid into a martini glass and add a dash of grenadine syrup.
3. Garnish with a tropical blossom and serve.
|
|