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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well. Ingredients:
1 ounce lychee puree |
1 1/2 ounces vodka |
1/2 ounce triple sec |
ginger beer |
Directions:
1. Rim glass with coarse sugar if desired.
2. Place lychee puree, vodka, and triple sec in a shaker with ice.
3. Shake until chilled and strain into a martini glass.
4. Fill the martini glass with ginger beer.
5. Garnish with an exotic fruit such as a lychee or a slice of starfruit.
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