Lychee Daiquiri

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 3

I made this up one day and the results were absolutely delicious!

Ingredients:

1 (16 ounce) canned lychees, in syrup

1/2-3/4 cup malibu rum, chilled

1 cup ice

Directions:

1. Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
2. Combine ice, lychees, and rum into blender and blend until smooth.
3. If it is too sweet for you, adjust with more ice. Drink up!

By RecipeOfHealth.com