Lychee Black Tea Lemonade |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 cups iced black tea (recommended: tejava brand) |
1 1/2 cups lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores) |
1 cup lemonade or sparkling lemonade, store-bought |
4 slices lemon or lychee, scored halfway down its center, for garnish |
Directions:
1. Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.
|
|