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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Luxury Fish Pie Ingredients:
300 g yogurt |
150 g cream cheese |
4 tablespoons dill |
2 tablespoons parsley |
6 eggs |
200 g cod |
200 g haddock |
200 g prawns |
1/2 lemon |
400 g carrots |
300 g swede |
1 egg |
4 tablespoons yoghurt |
salt |
pepper |
Directions:
1. Start by making the topping. Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool. Stir in the beaten egg and yoghurt, season, and set aside.
2. Preheat the oven to 200C/Gas 6. Mix together the yoghurt, cream cheese, dill, and parsley. Season well and set aside.
3. Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl. Pour over the cream cheese mixture, season, and mix well. Transfer this mixture to a deep ovenproof dish. Spoon the topping evenly over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes, until the topping is lightly browned. Serve immediately with steamed green vegetables.
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