 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 12 |
|
In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Ingredients:
2 cups heavy cream |
16 ounces semisweet chocolate, coarsely chopped |
4 cups milk |
1 teaspoon vanilla extract |
Directions:
1. Combine all the ingredients in the insert of a 5-7 quart slow cooker.
2. Cover and cook on LOW for 1 hour.
3. Stir up the chocolate from the bottom of the pan with a whisk.
4. Cover and cook on LOW for another 3 hours.
5. Serve hot chocolate in the cooker set on warm.
|
|