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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties. Ingredients:
1 (16 ounce) package pecan shortbread cookies, crushed |
1/2 cup butter, melted |
1 (8 ounce) package cream cheese, softened |
1 cup white sugar |
2 (3.9 ounce) packages instant chocolate pudding mix |
3 cups cold milk |
1 cup frozen whipped topping, thawed |
Directions:
1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
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