Luscious Peach Coffee Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
This is an extra special coffee cake made with peach pie filling. It is absolutely delicious! Ingredients:
1 cup butter, softened |
1 3/4 cups sugar |
4 eggs |
3 cups flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking powder |
1 (21 ounce) can peach pie filling |
1 1/4 cups confectioners' sugar |
1/2 teaspoon almond extract |
3 -4 tablespoons milk |
Directions:
1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
4. Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
5. Carefully spoon pie filling to within 1 of edges.
6. Spoon remaining batter over filling.
7. Bake at 350ยบ for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
8. Cool on a wire rack.
9. In a small bowl, combine the icing ingredients. Drizzle over coffee cake.
|
|