 |
Prep Time: 20 Minutes Cook Time: 200 Minutes |
Ready In: 220 Minutes Servings: 4 |
|
This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast. Ingredients:
1 cup water |
3 1/2 cups white bread flour |
2 tablespoons dry milk |
1 1/2 teaspoons salt |
2 tablespoons butter |
2 tablespoons brown sugar |
1/4 cup shredded carrot |
1/2 cup flaked coconut or 1/4 cup shredded coconut |
3/4 cup crushed pineapple, unsweetened and well drained (save juice to replace part of the water for extra flavor if desired) |
1/2 cup macadamia nuts, coarsely chopped (quartered) |
1/8 teaspoon cinnamon |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Load ingredients into machine in order given.
2. Bake with the regular or rapid bake cycles.
|
|