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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1215 |
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These are always a hit at partys Ingredients:
1 each 8 oz. tube crescent rolls, sliced into 24 discs |
4 tablespoons salted butter, melted |
8 ounces lobster meat, cooked and cut into 24 cubes |
4 tablespoons golden sherry |
1 pinch paprika |
Directions:
1. Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans. Baste liberally with half of the butter. Put 1 lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle tops with paprika. Bake at 375° for 12-15 minutes.
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