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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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LUSCIOUS LEMON TORTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987. Ingredients:
1 package lemon pudding mix |
1 cup milk |
1/2 cup sour cream |
1 angel food cake |
1 cup heavy cream |
3 tablespoons confectioners' sugar |
3 tablespoons grated lemon rind |
Directions:
1. Combine pudding mix and milk then cook until mixture boils.
2. Cool slightly then stir in sour cream.
3. Chill thoroughly then split cake in 3 layers then spread chocolate mixture between layers.
4. Cover top and sides of cake with whipped cream sweetened with confectioners sugar.
5. Garnish with lemon rind.
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