 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons. Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups white sugar |
2 teaspoons baking soda |
1/4 teaspoon salt |
2 tablespoons lemon zest |
3/4 cup vegetable oil |
1/2 cup fresh lemon juice |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
|
|