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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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For all the lemon lovers. Ingredients:
1/2 cup butter or margarine, softened |
1/2 cup sugar |
2 eggs, separated |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons lemon juice |
1 tablespoon grated lemon peel |
cinnamon-sugar |
Directions:
1. In a mixing bowl, cream the butter and sugar.
2. Add egg yolks; mix well.
3. Combine flour, baking powder and salt; add alternately with lemon juice to the creamed mixture.
4. Beat egg whites until stiff peaks form; fold into batter with lemon peel.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Sprinkle with cinnamon-sugar.
7. Bake at 350 degrees for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.
8. Yield: 9 muffins.
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