Luscious Lemon Ice Cream Parfait |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A yummy lite parfait with a beautiful presentation. The lemon flavour isn't all that prominent, just nice and fresh. Cooking time is approximate chill time. Ingredients:
1 (10 1/4 g) package sugar-free lemon jell-o powder |
1 cup boiling water |
1/2 cup cold water |
1 cup vanilla ice cream |
1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches) |
1 cup light whipped topping, approximate amount (such as cool whip) |
extra fruit (to garnish) (optional) |
Directions:
1. Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
2. Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
3. Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
4. With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
5. Once the jello mixture has slightly thickened, stir in the diced fruit.
6. Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
7. Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.
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