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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Luscious Lemon Cake Ingredients:
1 cup butter, softened |
2 teaspoons lemon zest |
1/4 cup fresh lemon juice |
1 (32-oz.) package powdered sugar |
1 to 2 tablespoons half-and-half (optional) |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; stir in lemon zest and juice. (Mixture will appear curdled.) Gradually add sugar; beat at high speed 4 minutes or until spreading consistency. Gradually beat in up to 2 Tbsp. half-and-half, if necessary, for desired consistency.
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