Luscious Lemon Curd With Raspberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chef' Ballons recipe for wonderful summer dessert , source: neswpaper recipe Ingredients:
4 whole egg yolks |
4 whole eggs |
4 lemon juiced |
1/2 cup sugar |
1/4 lb butter, cut in small pieces |
fresh raspberries |
mint leaves for garnish |
Directions:
1. Combine egg, yolks, sugar and lemon juice in stainless steeel bowl
2. Place bowl directly on burner over medium heat, whisking constantly for about 3 minutes or until mixture gets frothy and thick
3. Be careful not to scramble the eggs but make sure mixture gets noticeable thicker
4. Remove the bowl from the burner and whisk in butter pieces
5. Stir well to incorporate
6. While still warm spoon into some wine glasses
7. Let cool in the glasses
8. When cool, top with raspberries and fresh mint
9. mixture will also thicken with cooling
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