Luscious Lemon Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful. Ingredients:
topping: |
1 cup chopped walnuts |
1/2 cup sugar |
2 teaspoons ground cinnamon |
cake: |
1 package yellow cake mix with pudding (regular size) |
1 package (3.4 ounces) instant lemon pudding mix |
1 cup (8 ounces) sour cream |
4 eggs, lightly beaten |
1/2 cups vegetable oil |
Directions:
1. Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 12-16 servings.
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