 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
One of the first recipes I ever made, it's a family favorite, and very easy. Ingredients:
6 boneless skinless chicken breasts |
2 tablespoons butter |
2 (15 ounce) cans cream of chicken soup |
1 (15 ounce) can cream of mushroom soup |
1 tablespoon lemon juice |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Butter the inside of a baking dish.
3. Melt 2 tablespoons butter in frying pan.
4. Brown the chicken breasts in the melted butter, then put in baking dish.
5. Mix other ingredients (soup, lemon juice and paprika) and spoon over chicken breasts.
6. Cover with foil and bake for 45 minutes.
7. serve this over pasta.
|
|