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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 91 |
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This is super easy but looks like more than it is. Great presentation. Tastes amazing. Ingredients:
1/2 package (17.3oz) frozen puff pastry (1 sheet), thawed |
1 cup milk |
1 pkg (4 serving size) jell-o instant pudding and pie filling, vanilla flavor |
1/2 cup thawed cool whip whipped topping |
1 square baker's semi-sweet baking chocolate, melted |
Directions:
1. PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
2. MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
3. CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.
4. Substitute :
5. Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
6. Substitute :
7. Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling and COOL WHIP Strawberry Whipped Topping.
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