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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This came from a supermarket ad. Posting for safe keeping. Ingredients:
1 sheet frozen puff pastry (1/2 of 17.3 ounce package) |
1 (3 1/2 ounce) box vanilla jello instant pudding and pie filling |
1 cup cold milk |
1/2 cup whipped topping (thawed) |
1 square bakers semisweet chocolate |
Directions:
1. Preheat oven to 400 degrees.
2. Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
3. Cut into 9 circles with a 3 inch cookie cutter.
4. Place 2 inches apart on baking sheet.
5. Bake 10 minutes.
6. Remove to wire racks, and cool completely.
7. Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
8. Stir in whipped topping, and refriderate for 15 minutes.
9. Melt chocolate as directed on package.
10. Split pastry rounds, and fill with pudding mixture.
11. Drizzle with chocolate.
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