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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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These delicious cream puffs are made with store bought puff pastry, making them easier than the traditional kind, but every bit as yummy! Ingredients:
1 sheet frozen puff pastry, thawed |
1 cup milk |
1 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
1/2 cup thawed cool whip whipped topping |
1 (1 ounce) square baker's semi-sweet baking chocolate, melted |
Directions:
1. Preheat oven to 400 degrees F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
2. Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
3. Cut cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.
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