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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 30 |
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This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite. Ingredients:
4 lbs soft pears |
1 (20 ounce) can crushed pineapple, undrained |
5 lbs sugar |
1/4 cup fruit fresh |
1 teaspoon salt |
Directions:
1. Peel pears and run through a food chopper using the medium blade.
2. Add to sugar and salt.
3. Add crushed pineapple and juice and bring to a boil for 5 minutes.
4. Add the fruit fresh and cook on medium.
5. Boil for 20 minutes.
6. Makes 8 pints.
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