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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch. Ingredients:
1 1/2 cups grated cheddar cheese |
1/2 cup mayonnaise |
4 ounces chopped black olives |
1 teaspoon curry powder |
1/2 teaspoon salt (optional) |
1/2 cup chopped green onion |
1 chopped hard-boiled egg |
Directions:
1. Mix well and refrigerate.
2. For appetizers, spread on party rye bread and broil until hot and bubbly. For lunch, spread on toasted English muffins and broil.
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