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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Kids love this one. It also makes a nice novelty dinner for adults. Serve with fresh fruit and some fruit flavored sorbet. Ingredients:
1 cup cooked salad pasta, rings (the small ones.) |
1/2 cup fat-free mayonnaise |
1/2 cup peas |
1 can tuna in water |
pepper |
flat bottomed ice cream cones |
Directions:
1. Cook pasta and then cool it.
2. Mix together all the rest except the cones.
3. Mix in the cold pasta.
4. Let it rest in the frige for at least an hour for the flavors to meld.
5. Fill the cones with the tuna mix.
6. Give one (and a lot of napkins) to the little guy for lunch.
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