 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Makes a great after school snack. Ingredients:
1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits) |
1/4 cup tomato sauce |
1 teaspoon italian seasoning |
10 slices pepperoni |
3/4 cup shredded monterey jack cheese |
Directions:
1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
|
|